Cooking With Abandon

Throwing aside the standard American diet, and daring to cook without gluten, refined sugar, and corn (among other things.) Choosing to live life enjoying all that God has given to us, and giving back as an act of worship to Him.

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Recipes

 BREAKFAST

Pumpkin Pancakes and Maple Sausage 
Soaked Oat Porridge

APPETIZERS



SOUPS AND SALADS

Family Favorite Fruit Salad 


MAIN DISHES

Grilled Carne Asada Salad


SIDE DISHES





SWEETS/DESSERTS

Fudgy Brownies - grain free

"These Taste Like Real" Chocolate Chip Cookies
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Blog Archive

  • ▼  2011 (25)
    • ▼  September (2)
      • The Anatomy of a Real Food Dinner with recipes.......
      • What I Did This Summer
    • ►  June (1)
    • ►  May (2)
    • ►  April (5)
    • ►  March (12)
    • ►  February (3)

About Me

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Chef Becky
I'm a Wife and Mom, and I don't mind being defined by those words. I love my family, and my deepest desires are to be a lover of God,to raise my son to be a follower of God, and a leader among men, and to love my husband in my actions and words.
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